In meat and poultry processing, grinding equipment reduce raw materials into uniform particle sizes suitable for further processing. Grinders may consist of augers, cutting plates, and blades that work together to break down meat efficiently. These machines are engineered to maintain product integrity, minimise temperature rise, and ensure consistent texture and quality. To meet hygiene […]

During meat and poultry processing, mixing equipment plays an important role in preparing products such as ground poultry, nuggets, sausages, and formed patties. Mixers blend ground meat with ingredients such as salt, curing agents, and other additives to ensure homogeneity. Modern mixers often feature enclosed mixing chambers that must remain sealed during operation to maintain […]